Rowan is commonly used in medicine. Medicinal properties of rowan: indications and contraindications

Tree 5-15 m high. May have several trunks. The fruits are berry-shaped, juicy, round or oval, red-orange in color, with remains of a calyx at the top. The taste of rowan trees of different types is not the same. It can be very tart, almost bitter or sweet.

There are about 80 species of mountain ash in the world. 34 of them grow in Russia. Rowan grows in Europe and Asia. It is found in Siberia all the way to the Far North. The plant is widely cultivated in gardens, parks, and is grown near houses and on the streets as an ornamental plant. In the wild it is found in forest clearings.

The age of rowan reaches 200 years. It bears fruit abundantly. In Primorye and the Amur region, the yield of rowan berries reaches several hundred tons.

Rowan fruits contain 5.6-24% sugars (based on dry weight), 3.6% organic acids (tartaric, succinic, sorbic), 90-200 mg/100 g, 18 mg/100 g carotene, 1 mg/ 100 g phyloquinone, 2 mg/100 g a-tocopherol, 770 mg/100 g bioflavonoids, 0.15 mg/100 g folic acid, 235 mg/100 amino acids (arginine, aspartic acid, alanine, histidine, glycine, lysine, tyrosine, cystine, cysteine, etc.), 0.8% parasorbic acid mono-glycoside (gives bitterness to fruits), trace elements (manganese, iron, zinc, copper, magnesium), essential oils.

Rowan seeds contain up to 22% fatty oil and amygdalin glycoside. The leaves contain 1.5 times more ascorbic acid than the fruits; they also contain the flavanols astragalin, hyperoside, kaempfeol-3-sophoroside, quercetin-3-sophoroside, isoquercitrin, and phytoncides.

The bark of the plant contains many tannins and phytoncides.

Healing properties

Rowan berries have an astringent, diuretic and hemostatic effect. Rowan juice has antimicrobial properties. Rowan extract increases the body's radioresistance.

Rowan preparations have a beneficial effect on fat metabolism, reducing the production of fat in the liver and cholesterol in the blood. The acids found in berries inhibit the growth of microorganisms and fungi.

Rowan leaves release volatile substances, phytoncides, which kill bacteria.

Eating

Rowan berries are eaten fresh and processed. Rowan juice is a very high-energy product. It is also rich in ascorbic acid. Fruit tea is prepared from rowan fruits.

Many dishes are also prepared from rowan: pies, dumplings, seasonings, jelly, jam, kvass. Rowan fruits are also used to make vinegar and tea surrogate, as well as marshmallows, jam, marmalade, jelly, marmalade, etc. Rowan berries are pickled and candied. Pickled rowan is also known.

Rowan is also a source of early May honey, which is considered healing. It has a reddish tint and a specific aroma.

Recipes

Vitamin drink “Golden Autumn”

2 tbsp. l. dried rowan berries are mixed with 2 tbsp. l. crushed rose hips, pour the mixture into 1 liter of boiling water and boil for 10 minutes, then infuse for 4–5 hours. Strain the drink, add sugar and stir.

Fruit tea

The berries are dried by heating over low heat so that they do not lose their color, do not turn black, but dry evenly. Dried berries are ground in a coffee grinder or meat grinder.

To obtain fruit tea, brew 1 part rowan and 3 parts tea leaves. With a larger amount of rowan, the tea will be hot and bitter.

Rowan juice

2 kg of rowan are washed and filled with 2 liters of water. Boil until the fruits soften, then rub through a sieve or use a juicer. After this, the juice is squeezed out and pasteurized in glass half-liter jars or bottles for 15 minutes.

Application in medicine

Rowan berries are an excellent multivitamin. They are often included in vitamin preparations. Rowan berries are also recommended for use for kidney and bladder stones, cystitis, and dysuria. For hemorrhoids, lotions and compresses are made from tincture of rowan berries.

Boiled rowan fruits are used as a hemostatic agent. Due to their astringent property, rowan berries are used for heart disease, liver disease, low acidity of gastric juice, and dysentery. Rowan fruits are used as a prophylactic and for the treatment of atherosclerosis, hypertension, exhaustion and anemia.

Fresh and processed rowan berries are good dietary products. They stimulate appetite and activate the digestive tract.

In folk medicine, infusion of rowan berries is used in the treatment of malignant tumors as an analgesic. An infusion of dried rowan berries and flowers is used as a diaphoretic for colds. With the help of a decoction of rowan flowers, goiter and lung diseases are treated. People use decoctions of fresh fruits and rowan leaves to treat scrofula.

Common rowan - Sorbus aucuparia L. " style="border-style:solid;border-width:6px;border-color:#ffcc66;" width="250" height="354">
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Diseases and effects: hypertension, liver disease, hemorrhoids, glomerulonephritis.

Active substances: ascorbic acid, vitamin P, carotene, citric acid, malic acid, sorbic acid, pectin compounds, bitter substances, sorbitol alcohol, sorbose sugar, tannins, potassium salts, sodium salts, calcium salts, magnesium salts, iron, aluminum, amygdalin, fatty oil.

Time to collect and prepare the plant: August - October.

Botanical description of mountain ash

Rowan (Sorbus) is a genus of trees and shrubs of the plant family Rosaceae. There are over 100 species of rowan, more than 10 of them are found in Russia.

Best known mountain ash- a small tree up to 18 m high.

Bark smooth, gray. Branches fluffy.

Kidneys woolly, blackish-purple in color, cone-shaped.

Leaves imparipinnate, arranged alternately, lanceolate with oblong, entire leaves on short pubescent petioles.

Flowers small, white with a characteristic almond smell, collected in dense inflorescences - corymbs.

Fruit bright red or red-orange, spherical, shiny, juicy, with soft flesh, bitter taste, tart. The fruits are often called berries, but in botanical terminology they are apples. After freezing, rowan fruits become pleasantly bitter and sour in taste. The fruits remain on the tree until late winter.

Common rowan is a good honey plant.

Blooms in May - June. Fruits in late August - September.

Distribution and habitat of mountain ash

Common rowan is distributed throughout Europe, the Caucasus and Asia Minor. Rowan is especially common in Siberia (except for the Far North). A special type of rowan with large pear-shaped fruits grows in Crimea.

Rowan grows in deciduous and mixed forests, on the edges, in forest ravines, along the banks of rivers and lakes, in sunny meadows, on rocky and stony slopes.

Rowan is planted as an ornamental tree, as well as in forest shelterbelts and roadside plantings.

Harvesting rowan

Rowan fruits are used to prepare medicines.

Ripe fruits are collected by picking them from the stalks, starting from the end of August until the end of October. In this case, the scutes are completely cut off, ripe fruits are selected and dried. The fruits are first dried in dryers, in a low-heat oven, on sheets, sieves, spread in a thin layer and stirring frequently.

Fresh rowan fruits can be stored all winter.

Chemical composition of mountain ash

Ripe fruits of mountain ash contain ascorbic acid, vitamin P, carotene, organic acids (citric, malic, sorbic), pectin compounds, bitter substances, sorbitol alcohol, sorbose sugar, tannins.

Rowan fruits contain many microelements, including potassium, sodium, calcium, magnesium salts, iron, and aluminum.

Rowan seeds contain amygdalin glycoside and fatty oil.

Pharmacological properties of mountain ash

Mountain ash is valuable for its astringent (anti-diarrhea) and vitamin effect.

The use of rowan in medicine

Rowan berries are used as a multivitamin raw material with a significant content of carotene, since rowan berries are superior to a number of varieties in terms of the amount of the latter. Fresh fruits are processed into vitamin syrup, while dry fruits are included in vitamin preparations.

Rowan is used as a choleretic agent.

In traditional medicine, syrup from the juice of fresh berries is used as a diuretic and hemostatic agent for glomerulonephritis. Dry fruits and fresh berry juice are indicated for hypertension.

In folk medicine, rowan fruits have long been used to treat scurvy, as a diuretic, as a hemostatic agent, for liver diseases, and hemorrhoids.

The use of rowan in nutrition

Rowan gained recognition as a food plant at the end of the 19th century.

Rowan fruits are used fresh and dried; they are suitable for processing into jam, tinctures, and wine. The fruits are also used to make jam and pie fillings.

Rowan berry jam

The berries are washed, dried, and then either kept in the freezer for 24 hours, or boiled for 1-2 minutes. Pass it through a meat grinder, add sugar to the mixture (1 kg of sugar per 2 kg of berries), leave for 2 hours, add 1 glass of boiling water per 1 kg of berries and cook over low heat in several stages until a drop begins to spread on the saucer.

Natural rowan

The berries are washed, placed tightly in a jar (0.5 l), poured with hot boiled water, covered with lids, sterilized for 20 minutes, hermetically sealed and cooled.

Rowan in its own juice

The berries are washed and blanched for 3 minutes. The cooled berries are placed in sterile jars (0.5 l), poured with boiled rowan juice, covered with lids, sterilized for 20 minutes, hermetically sealed and cooled.

Rowan in religion and mythology

Megalithic cromlechs and stone circles in Western and Northern Europe were surrounded by rowan groves. Cromlechs- circles of stones, which were usually built around one vertical stone placed in the center. Cromlechs are often found in Brittany and the British Isles.

The rowan thickets on Rügen and other amber islands of the Baltic Sea can be explained by the use of rowan trees by the Druids during fortune telling.

The tribes of the goddess Dannan used to plunge a rowan stick into the corpse of a defeated enemy in order to neutralize his ghost.

The Druids used a circle covered with ox hides and fenced with a fence of rowan branches as a last resort to force demons to answer difficult questions.

Rowan trees were often planted near homes to protect against lightning and witches. There was, for example, a belief that an enchanted horse could be brought to life only with a rowan branch. To protect people and livestock from evil spirits, you just had to hang a rowan branch over the front door or barn gate.

As already mentioned, fire from rowan wood was considered the best among the Druids. They believed that such a fire could predict the outcome of the battle.

In ancient Ireland, over rowan bonfires that were kindled before battle, druids from opposing armies recited spells that were supposed to call upon spirits to help in the upcoming battle.

In the Irish legend of Phraot, the magical rowan berries, which were guarded by a dragon, were able to replace nine meals. They also healed the wounded and added one year to a person’s measured life.

In the tale of Diarmoyd and Grainne, rowan berries, along with apples and nuts, are described as the food of the gods.

Rowan was a tree of the second lunar month after the winter solstice. Its full moon coincided with an important Celtic holiday - the day of the goddess Brigantine (now St. Brigid). It marked the revival of the year and was one of the four annual fire festivals. Later on the night before this holiday, British witches celebrated their Sabbaths.

The rowan also symbolized submission, and the rowan branch was a symbol of flattery.

The Gauls considered the rowan tree to be the Tree of Life.

In Scandinavian and ancient Germanic mythologies, rowan was dedicated to Thor (Donara) and endowed with the ability to protect against the magic of evil spirits.

Rowan in dreams

Rowan in the dream book of Mandrake's Labyrinth

Common mountain ash - video review

Red rowan has long been used in folk medicine. It helps in the treatment of diabetes, anemia, and restores metabolic processes in the body.

However, despite the positive characteristics, red rowan has a number of contraindications.

In folk medicine as a raw material They use not only rowan berries, but also leaves, bark and inflorescences. Each raw material is harvested at a certain time.

So, the bark is cut off in the spring, and the leaves - at the end of summer. It is customary to collect rowan berries after the first frost, when they have accumulated enough nutrients, and the inflorescences are dried during the flowering period.

Red rowan helps a lot for urolithiasis, as a laxative and hemostatic agent.

Berries of common red rowan contain many vitamins and microelements:

• vitamins B, C, A and E;
• silicon;
• zinc;
• magnesium;
• folic acid;
• carotene;
• manganese.

The balanced composition of rowan allows its use in various fields of medicine:

1. The fruits of red rowan increase the body's resistance to oxygen starvation.
2. A decoction of rowan bark and fruits restores the body well after a protracted illness.
3. A decoction of the berries is used as a cough expectorant.
4. Rowan juice is indicated for anemia and diseases of the liver, kidneys, and dysmenorrhea.
5. Red rowan bark has an astringent effect. It can be used in the treatment of hepatitis and uterine bleeding of varying degrees.
6. Rowan inflorescences cope well with colds and have a diuretic effect, which helps reduce fever.
7. Rowan is recommended to be taken for heart disease and for cleaning blood vessels.
8. Red rowan does a good job of removing waste and toxins from the body and causing a mild laxative effect.
9. In cosmetology, rowan is used as a cleanser.

Besides, mashed leaves and crushed rowan berries help cope with warts and fungal skin diseases.

A decoction of rowan berries is taken for heavy and painful periods in women.

In folk medicine, rowan juice serves as an additional medicine for tuberculosis, anemia and cholecystitis. In addition, rowan berry puree perfectly helps restore appetite during fasting.

Contraindications to the use of red rowan

There are few prohibitions on the use of rowan, but they are still there:

• A person who has suffered a heart attack and ischemia should not eat rowan;
• It is contraindicated to use rowan if you have poor blood clotting;
• It is forbidden to take rowan if you have diarrhea;
• Children under three years of age should not consume red rowan tinctures, juices and jelly;
• If you have hypotension, you should not consume rowan, as it lowers blood pressure.

To avoid unwanted consequences during treatment, it is important to take into account all contraindications. In addition, you cannot take medicinal fruits, tinctures and rowan juice in case of individual intolerance to the berries.

Berries calorie table

This table shows the nutrient content per 100 grams of berries.

100 grams of berries containquantity/g% of normal

The ratio of proteins, fats and carbohydrates in berries is 1:0.1:6.4. The energy value of the product is 50 kcal.

Traditional medicine recipes for treatment

Medicines from rowan are easy to prepare; below are the most common recipes.

Rowan decoction for vitamin deficiency:

• 1 tbsp. l. fresh or dried rowan berries;
• 500 ml water.

Pour water over the berries, bring to a boil and boil for about 15 minutes. Infuse the finished broth in a closed container for at least five hours. It is recommended to consume 0.5 cups of decoction before meals.

If desired, you can add rose hips to the broth, which also have beneficial properties.

Rowan tea for diarrhea:

• 1 dessert spoon of dried rowan fruits;
• 200 ml water.

Prepare a decoction from the specified amount of berries, as in the previous recipe, leave for 2 hours. You need to drink tea twice a day, 50 ml.

Rowan tea is good at normalizing stool, eliminating diarrhea and intestinal upset.

Rowan puree to normalize appetite:

• 1 cup fresh rowan berries;
• 1 glass of boiling water;
• 10 ml white wine;
• sugar to taste.

Pour boiling water over fresh berries and boil for 30 minutes. When the fruits soften, rub them through a sieve and add sugar and white wine. After this, continue to boil the puree to the desired consistency. Take the medicine three times a day, 1 teaspoon.

Rowan tincture for atherosclerosis:

• 500 grams of dry or fresh rowan fruits;
• 500 ml vodka.

Sort and rinse the berries, fill a glass jar with them. Pour vodka or moonshine over the berries and leave in a cool, dark place for several days. Take 10-15 grams of tincture before each meal.

Rowan berry powder for diabetes. Rowan helps normalize blood sugar levels. The powder is prepared from the fruits, leaves and inflorescences of rowan. They are ground and consumed daily.

Decoction of bark for hypertension. The bark of the plant is collected in the spring, crushed and a decoction is prepared from it. Finely chopped bark is poured with water and boiled for about 30 minutes. The broth is infused in a thermos for about three hours. Use 10-15 grams of the product twice a day.

Rowan juice for gastritis. Gastritis and increased stomach acidity are treated with rowan juice. It should be taken twice a day before meals, 100 ml.

To prepare rowan juice, blanch the berries in boiling water until soft for about five minutes. The fruits are ground through a sieve, and sugar syrup is boiled from water. The berry puree is mixed with the prepared juice and packaged in sterile jars.

How to treat warts with red rowan? It is easy to get rid of warts at home with the help of rowan.

To do this, ripe red berries are ground into a puree and the affected area is treated with them. You can cut the berries into two parts and apply them to the warts for 15 minutes.

Flu decoction from rowan:

• rowan berries – 7 parts;
• dry nettle leaves – 3 parts;
• boiled water.

The dry collection is poured with hot water and left to boil for no more than 5 minutes. Infuse the decoction in a thermos for about four hours. The decoction is consumed for three weeks, 0.5 cups three times a day.

For blood clots and scanty periods, it is not recommended to use the decoction.

Red rowan juice for liver diseases:

• 5 kg of ripe rowan berries;
• 2 cups sugar.

Crush ripe rowan berries and squeeze the juice out of them. Add two glasses of sugar to the resulting juice and boil for 20 minutes. The finished syrup should be stored in a dark bottle in a dark place.

Before use, the syrup is diluted with water and poured into tea. After medicinal tea, it is recommended to lie down for about two hours until the attack passes.

How to prepare healing rowan tincture and jam

Rowan tincture is not only an aromatic and tasty drink, but also very useful. There are many recipes for its preparation, but there are time-tested ones.

Ryabinovka:

• red rowan – 1 kg;
• sugar – 150 gr;
• vodka or moonshine – 1.2 liters.

The rowan needs to be washed, sorted and placed in the freezer overnight, then the bitter taste will go away from the fruit.

Place the prepared berries in a jar and cover with sugar. It is recommended to fill the jar “up to your shoulders.” Then pour vodka over the rowan so that the liquid completely covers the berries.

You need to infuse mountain ash for 4-5 weeks. at room temperature in a dark place. Then drain the tincture and pour vodka over the berries again for a week.

Mix the two tinctures, add sugar and honey to taste, then pour into bottles and leave to mature for two months.

Rowan tincture. Ryabinovka:

Rowan berries produce not only delicious rowan berries, but also healthy jam. Of course, during heat treatment, fruits lose some vitamins, but jam still strengthens the immune system well.

Red rowan jam:

• rowan – 1 kg;
• granulated sugar – 1 kg;
• water – 1.5 liters.

Blanch ripe rowan berries in boiling water for 10 minutes, then drain in a colander. Boil sugar syrup. Place berries in hot syrup and leave for at least six hours. Then boil the rowan and cook over low heat for 15 minutes.

To make the taste of the finished jam more intense, this procedure is repeated three times. The jam is placed in prepared sterile jars.

Rowan jam:

Red rowan is a valuable and irreplaceable source of vitamins and minerals. Ready-made raw materials for decoctions and tinctures are stored in fabric bags in a ventilated area. The shelf life of rowan berries is 12 months.

Family: Rosales (Rosales).

Motherland

In nature, rowan grows in the temperate zone of the Northern Hemisphere; in Europe, Asia, North America. The genus Rowan has about 100 species.

Form: deciduous tree or shrub.

Description

Rowan trees are deciduous trees or shrubs from 2 to 15 m tall. Plant leaves vary greatly in shape, from simple to complex. The arrangement of the leaves is regular. Rowan inflorescences are complex corymbose. The flowers are white, pinkish or ivory.

(S. aucuparia). An attractive, medium-sized tree, 5 to 10 or 15 m tall and 4 to 6 m wide, with one or more trunks. The crown of the mountain ash is initially ovoid, later asymmetrical. The main branches of plants grow vertically. The growth rate of mountain ash slows down with age. The leaves of the plants are pinnate, dull green, bluish below, yellow-orange or brick-red in autumn. Mountain ash flowers are white shields with an unpleasant odor and bloom in late May-early June. The fruits of the mountain ash are orange-red or red and the size of a pea. The root system of mountain ash is dense, from deep to superficial. Plants suffer from prolonged drought and cannot tolerate both salinity and soil conditions. Common rowan grows in the European part of Russia, Siberia and the Far East.

or rowan aria, or powdery rowan (S. aria). A large multi-stemmed, slow-growing shrub or small tree from 6 to 12 m high and 4 to 8 m wide. The crown of the round-leaved mountain ash is wide, openwork, conical or round. The branches grow vertically. The leaves of the rowan aria are broadly ovate, rough, leathery, with white pubescence when blooming, later dark green above and white or gray below; in autumn they turn yellowish or do not change color. The flowers of the rowan aria are white, large, in complex umbels, with a pungent odor; bloom at the end of May. The fruits of the mealy berry are round, orange-red, edible, but tasteless. The young bark of the round-leaved mountain ash is smooth, dark gray, later with grooves. The root system of the aria rowan is very deep and stable. Plants are very light-loving. One of the most decorative types of rowan. In nature, it grows in the mountains of Central and Southern Europe, the Carpathians, singly or in groups.

Intermediate rowan (S. intermedia). A medium-sized tree, 10 to 15 or 18 m high and 4 to 6 m wide, usually with a short trunk. The crown of the intermediate rowan is ovoid or rounded, the main branches are directed vertically. The leaves of the plants are ovate, slightly split-leaved, rough, pale green, with gray pubescence below, pale yellow in autumn or do not change color. Intermediate rowan flowers are small white shields that bloom in late May-June. Intermediate rowan fruits are round, orange or scarlet. The root system of plants is deep, sensitive to soil compaction. Intermediate rowan has a positive relationship with the lime content in the soil. It grows naturally in Scandinavia and Central Europe.

(S. koehneana). Usually a medium-sized bush, less often a low tree from 2 to 4 m high and wide with a short trunk and several main shoots. The crown of the Kene mountain ash is wide, openwork, and becomes funnel-shaped with age. It grows very slowly. The leaves of the Kene mountain ash are slightly elliptical, pinnate, bluish-green or pale green above, gray-green below, copper-red in autumn. The flowers are white umbrella-shaped inflorescences that bloom when the foliage opens. The fruits of the Kene rowan are porcelain-white berries on red petioles, very bitter or sour, inedible. The root system of plants is superficial. Rowan Kene suffers from a long and severe drought; does not tolerate either salinity or soil conditions. In nature, the plants are found in Central China.

(S. sambucifolia). A beautiful shrub up to 2.5 m high with a round or ovoid, openwork crown. The leaves of the elderberry mountain ash are odd-pinnate, oval-lanceolate, sharply serrate, dark green, shiny, on reddish petioles. The flowers are reddish or white. The fruits of elderberry rowan are juicy, round, bright red, edible, sweet and sour, without bitterness, with a pleasant aroma. Sometimes plants bloom a second time. In nature, elderberry mountain ash grows in the Khabarovsk Territory, in Kamchatka along the Okhotsk coast, in Sakhalin and the Kuril Islands, in Japan, forming thickets or in the undergrowth.

Homemade rowan, or large-fruited rowan, or Crimean rowan (S. domestica). A slow-growing tree up to 15 m tall with a wide pyramidal or spherical crown and almost bare, shiny shoots. The leaves of the domestic mountain ash are complex, odd-pinnate, sharply serrate, long, smooth, shiny, dark green. The flowers of the plants are white or pinkish. The fruits of domestic rowan are large, oblong-ovoid or pear-shaped, lemon-yellow, red or brown-red, sweet, aromatic. A stable type of rowan, rarely affected by diseases. In nature, domestic rowan is common in the Crimea, in the south of Western Europe; grows singly or in groups.

Rowan Khosta (S. x hostii) is a highly branched shrub of hybrid origin up to 2 m tall. The leaves of the Hosta mountain ash are whole, oval, dense, dark green on top and white tomentose on the back.

Growing conditions

Rowan grows on almost any garden soil; it prefers light, fertile, moist, well-drained substrates, from acidified to alkaline. Growing rowan is impossible in waterlogged or swampy areas, but at the same time, plants can suffer greatly during long dry periods from a lack of water in the soil. Rowan is a sun-loving plant, but can easily tolerate shading. Rowan has high winter hardiness.

Application

Rowan is a highly decorative and valuable fruit tree. Rowan will decorate the garden with lush blooms in the spring, and bright clusters of berries in the fall and early winter. Different types of rowan can be planted in groups along the border of the garden. The rowan bush will also be beautiful. Rowan in the garden is especially good in the fall, when it is decorated with bright fruits and the leaves turn yellow, orange, and crimson.

Rowan is good for.

Care

Caring for rowan consists mainly of watering, loosening weak and diseased branches, shortening shoots, and removing root shoots. Formative pruning is carried out in early spring. In species and varieties of rowan that bear fruit on last year's growth, the shoots are only slightly shortened, and the thickened crown is thinned out. In the third year, mineral fertilizers are applied.

Reproduction

Rowan propagates by seeds (species plants), and vegetatively (varietal rowan). As a rootstock you can use rowan or. Rowan berries are sowed in autumn or early spring (seeds). Rowan is planted in a permanent place in the fall. Rowan is planted at a distance of 1.5-2 m between low-growing plants and 3-4 m between tall plants. After planting, the plants are watered, and in the second year after planting, the side shoots are shortened.

You can buy rowan in. Rowan seedlings and rowan seeds can also be ordered online.

Diseases and pests

Possible pests and diseases of rowan are rust, aphids, mites and rowan moths.

Popular varieties

Varieties of rotundifolia rowan

Varieties of mountain ash

‘Edulis’. Medium-sized tree up to 15 m tall. The crown of the mountain ash ‘Edulis’ is initially narrow-ovate, later broadly ovate and asymmetrical. The growth rate of the variety is medium or high. The rowan leaves of this variety are larger and darker than those of the species; autumn color ranges from yellow-orange to red. The fruits of the rowan ‘Edulis’ are larger and more numerous than those of the species, less bitter and more sour.

Intermediate rowan variety 'Brouwers'. A small, slow-growing conical tree up to 10 m tall.