How to make cupcakes with kefir. Kefir cake in the oven

There are moments when the phone rings, and the voice on the receiver joyfully announces that in half an hour he will come to visit you. Previously, in such situations, I always had a stupor - what should I treat? What to serve with tea? But now I can’t be thrown off balance so easily. Guests? Yes please. I will treat them to a delicious kefir cake.

You will need:

• Flour - 180 g
• Sugar - 150 g
• Kefir – 120 ml
• Vanillin
• Salt – ¼ tsp.
• Baking powder – 2 tsp.
• Eggs – 2 pcs.
• Apples – 3 pcs.
• Cinnamon - 0.5 tsp.
• Butter – 120 g

Chop the apples into fairly large pieces, sprinkle with cinnamon and set aside.

In a bowl, mix eggs, vanillin, salt, sugar and kefir with a mixer to speed up the process.

Mix the softened butter with the kefir mass, then add flour and baking powder and beat so that there are no lumps.

Line a cake pan with parchment paper. Place half of the dough, half of the apples on top.

Pour the remaining dough and another apple layer. Bake in the oven at 180 degrees for 40-50 minutes until done.

Remove, let cool slightly, then transfer to a wire rack. Sprinkle the completely cooled cake with powder or pour glaze over it.

Delicious chocolate pastries

It’s strange for me, I have a rather cool attitude towards chocolate, but I would prefer chocolate pastries to any other. Why is that? Maybe because cocoa or pure chocolate in the dough sounds different? More bright and rich? Let's try. Moreover, the dough is suitable for baking cake layers. And due to the presence of kefir, it will be moist and will not require impregnation.

Products:

• Kefir – 1 tbsp.
• Flour – 1 tbsp.
• Sugar – 1 tbsp.
• Cocoa – 3 tbsp.
• Eggs – 2 pcs.
• Baking powder – 1 tsp.
• Sunflower oil – 2 tbsp.
• Dark chocolate – 50 g
• White chocolate – 50 g

In a bowl, beat eggs with sugar until fluffy.

Sifted flour, baking powder and cocoa. Mix well, otherwise the dough structure will be uneven.

Oil was poured into the liquid part, and then flour was poured in portions and stirred.

Break the dark chocolate into pieces and stir it into the dough. The finished dough was transferred to the mold and placed in the oven for 45-50 minutes, temperature 180C.

For filling we use white chocolate glaze. We broke it into pieces and melted it together with 15 g of butter in a water bath. They poured on top.

Recipe with raisins

My grandson loves picking raisins out of baked goods. He eats it first, and then the cupcake. For some reason he thinks it tastes better this way. Small specimens turn out tender, fluffy and airy.

Products:

• Granulated sugar – 120 g
• Flour – 230 g
• Kefir – 130 ml
• Butter – 100 g
• Eggs – 2 pcs.
• Baking powder – 10 g
• Vanilla sugar – 1 tsp.
• A pinch of salt
• Raisins – 100 g
• Lemon zest (optional)

Beat eggs with sugar, vanilla and salt with a whisk.

Pour the melted and cooled butter with kefir into the contents and stir.

Wash and dry the pre-soaked raisins and pour them into a cup. Add some lemon zest. It will add a delicious aroma.

Mix flour with baking powder and sift into a bowl.

Mix everything and fill the cupcake molds.

If you have silicone molds, then you don’t need to lubricate them with anything. You can bake in portioned pans or use one large one. Temperature 180 degrees, time 30-45 minutes depending on oven mode and mold size.

Step-by-step recipe for classic Zebra cake

A beautiful cupcake that can be served as a cake when adding cream. It's very easy to prepare and the dough comes out moist. Bonus: the cost is quite affordable.

Prepare:

• Flour – 150 g + 1 tbsp.
• Eggs – 2 pcs.
• Granulated sugar – 100 g
• Kefir – 100 ml
• Salt - a pinch
• Slaked soda – 0.5 tsp.
• Cocoa – 1 tbsp.
• Butter – 50 g

Beat eggs with salt and sugar until white and increased in volume.

Mix with kefir.

We extinguish the soda with vinegar or lemon juice and add it to the bowl with the ingredients and mix.

Add the sifted flour and mix until smooth.

Pour in the cooled melted butter and stir with a silicone spatula.

Divide the dough into two parts. Mix one part with cocoa powder so that there are no lumps. Pour 1 tbsp into the light part. flour (according to recipe). This is necessary so that the consistency of the dough is the same in both cups.

Now you can form the zebra pie.

The shape is 16-18 cm in diameter (for this amount of dough). Cover the bottom with parchment. Place a spoonful of dough of one color on top of another. It is advisable to reach the bottom of the pan with a spoon when placing it in the very middle.

After all the layers have been laid, turn the pan to distribute the dough evenly. And you can also draw designs with a toothpick for beauty.

Bake for 40-50 minutes until the skewer comes out dry. Drizzle melted chocolate on top and sprinkle with nuts.

Making lemon pie at home

If you put a fragrant lemon pie with a pleasant sourness on the table and brew delicious herbal tea, then by the end of the tea party there will not be any crumbs left on the table. Verified.

• Flour – 2 tbsp.
• Kefir – 1 tbsp.
• Sugar – 1 tbsp.
• Lemon
• Baking powder – 1 tsp.
• Eggs – 4 pcs.
• Sunflower oil -0.5 tbsp.
• Handful of dried cranberries or raisins

Beat eggs with sugar until thick, fluffy foam.

Pour in kefir and odorless vegetable oil.

Mix baking powder, flour and sift into egg foam. Knead with a spatula in one direction, picking up the remains from the walls.

Remove the zest from the lemon and grind it in a meat grinder without peeling or seeds. Add the zest, juicy part of the lemon and dried cranberries to the dough and knead thoroughly.

Bake in a preheated oven until done. Approximately 40-50 minutes, temperature 180C.

How to bake cottage cheese pie with kefir

Quick recipe for breakfast. In the evening we measured out all the ingredients. In the morning we kneaded the dough and put it in the oven. While you wash your face, the pie will be ready.

Prepare in the evening:

• Kefir – 1 tbsp.
• Sugar – 1 tbsp.
• Eggs – 3 pcs.
• Flour – 2 tbsp.
• Baking powder – 1 sachet
• Cottage cheese – 200 g
• Vegetable oil – 50 ml
• Vanillin
• Chocolate – 100 g

Preparation:

• Grind eggs with granulated sugar and cottage cheese. To speed it up, it is better to use a mixer.
• Add butter, vanillin and kefir. Mix flour with baking powder and combine with the rest of the mixture. Let it sit for a while.
• Break the chocolate into pieces and mix into the dough.
• Pour into the mold and place in the oven, temperature 180-190 degrees until done. The smaller the shape, the longer the cake will bake.

These are the simple and quick-to-follow recipes I have prepared for you. The cupcakes turn out airy, tender and very tasty. Try it and treat your friends and family.

Today we will tell you how to bake a cupcake with kefir, the recipe for which will be presented below. This dish can be an excellent dessert, prepared in a hurry, especially if you have guests who have absolutely nothing to treat.

A simple kefir cake recipe

Ingredients:

• sugar – 120 g;
• melted margarine – 125 g;
• kefir – 1 tbsp.;
• baking powder – 5 g;
• salt - a pinch;
• vanillin - optional;
• candied fruits - a handful;
• flour – 2 tbsp.

Preparation

Any housewife will definitely like this recipe, first of all, for the speed of preparation.

First you need to beat the sugar with eggs and margarine. After obtaining a lush, homogeneous mass, add kefir and mix everything thoroughly. Now you can start adding flour, stirring the mixture thoroughly after each added portion. Along with the flour, you need to add baking powder (which can be replaced with slaked soda), vanillin and other spices that you usually mix into the dough.

The resulting dough must be mixed with candied fruits and poured into a special mold or distributed into portioned molds and placed in the oven for 30-40 minutes. It is necessary to bake at a temperature of 200 degrees. The finished dish can be served hot.

It is also prepared with kefir, only 100 grams of low-fat cottage cheese is added to the ingredients.

Quick kefir cake

Ingredients:

• egg – 3 pcs.;
• kefir – 1 tbsp.;
• sugar – 1 tbsp.;
• butter – 100 g;
• baking powder – 5 g;
• flour – 2 tbsp;
• vanillin - optional.

Preparation

Homemade kefir cake is prepared in less than an hour. This, as well as the unusual taste and aroma, is its main advantage.

First you need to beat the eggs with sugar and butter. The butter must be melted so that the mass reaches the desired consistency and the dough rises. After the oil, add kefir and mix everything again.

Lastly, flour and baking powder are added. The products are mixed again, after which the finished dough can be poured into a mold and placed in the oven for 40-45 minutes. The oven should be preheated to 220 degrees.

If you add raisins, nuts or fruits during the cooking process, the recipe for a delicious kefir cake becomes unique. Don't be afraid to experiment, because it's simply impossible to ruin such a dish.

Lush cupcake with kefir

Our next recipe will tell you how to prepare not only a tasty, but also a fluffy cupcake in a hurry.

Ingredients:

• flour – 2 tbsp;
• kefir – 1 tbsp.;
• sugar – 1 tbsp.;
• sunflower oil – 2/3 tbsp.;
• egg – 2 pcs.;
• baking powder - ½ teaspoon;
• nuts - optional.

Preparation

As in previous recipes, you must first beat the sugar with the eggs. After this, you can add kefir, vegetable oil, flour and baking powder to them, and knead the batter. If you decide to add nuts, add them to the dough at the very last moment.

The resulting dough must be poured into a mold and baked for 40 minutes in a preheated oven. Due to the use of sunflower oil, the dough rises approximately 1.5 times, which must be taken into account when baking such a dessert. This means pour about 2/3 of the batter into the pan, leaving an edge for the cake to rise.

The recipe for a quick kefir cake was described above, but if you want to turn an ordinary dessert into a real work of culinary art, you can engage in pleasant experiments. For example, prepare a cake from chocolate dough, adding cocoa to the original recipe. Or you can bake a fruit cake by mixing the dough with fruit or frozen berries. You can serve the finished dish either hot or cold, serving the pastries with your favorite drink and a serving of vanilla ice cream.

An airy kefir cake is a baked product with readily available ingredients that does not require much time for the preparatory stage.

You can add any nuts and dried fruits to the dough; I used vanillin and cardamom as flavoring. You can also experiment with the frosting or serve the cupcake with a dusting of powdered sugar.

In general, complete freedom for culinary imagination!

Before starting to prepare the dough, turn on the oven to heat up (temperature - 180 degrees), cover the cake pan with baking paper or grease it with vegetable oil.

We measure out the ingredients. I used cardamom and vanillin as flavoring, which I immediately mixed with sugar. Nuts - a mixture of peanuts and almonds, crushed in a blender. Sift the flour along with salt and baking powder. Pour hot water over the raisins and leave while you knead the dough.

You can knead the dough with a whisk. In a suitable bowl, mix the eggs and sugar, beat with a whisk (or a mixer - to speed up the process) until the sugar dissolves.

Continuing to beat, pour in vegetable oil and kefir.

Mix until you obtain a smooth, flowing dough without lumps. The consistency of the dough is slightly thicker than biscuit.

Place the raisins in a sieve and let the water drain completely, then add the raisins and chopped nuts to the dough.

Mix everything with a spoon to evenly distribute the raisins and nuts in the dough. Pour the batter into the prepared pan, filling it 2/3 full.

Place the pan with the dough in the preheated oven and bake for 45-50 minutes or until done. A wooden pick inserted into the center of the finished cake should come out clean and dry. With light pressure, the cake will spring back.

Remove the finished cake from the oven and let it stand in the pan for 15 minutes, then transfer the cake to a wire rack and let it cool completely at room temperature. Next, you can decorate the fluffy kefir cake to your liking. I frosted the cupcake with a simple sugar icing (powdered sugar + a little water) and decorated with sprinkles and flaked almonds.

The cake turned out a little moist and really airy. It is easy to cut even into thin slices and almost does not crumble. By the way, the next day he became even better.

Bon appetit!

My recipes for sweet kefir muffins will allow you to be fully prepared if unexpected guests arrive at your house.

As luck would have it, in this case there is nothing tasty in the refrigerator, but kefir and chicken. eggs may well be on hand.

But no, this time we won’t be cooking scrambled eggs or an omelet. Guests need to be surprised, and my recipes will be excellent allies in this matter.

You can make a cupcake with kefir quite quickly and easily at home. This treat is popular with many housewives.

This is due to the fact that the recipes are so simple that even beginners in the kitchen can bake sweet muffins with kefir.

But that’s not all, the cupcake recipe involves using available ingredients. In 20 minutes, the kefir cake will be ready, so you can cut it into pieces and present it to your guests at the table.

Preparing to bake

As was already mentioned a little above, kefir muffins are recognized as a universal dish.

Look at the photo, what delicious cupcakes are not made with kefir, but you can’t even bake it with fresh kefir. The kefir pie will still be tasty and aromatic.

To kefir you need to add flour, sugar, chicken. eggs, vanilla. If you decide to bake chocolate cupcakes, you should add cocoa to the dough.

As for butter, I recommend using butter for muffins. If you don’t have it on hand, you can use it as a replacement. oil.

The cake can be made not only with kefir alone without additives. Fill bold pastries with fillings in the form of jams, fruits, and various types of preserves.

Well, it’s time to find out what recipes for kefir muffins I have collected for you in this article. A simple but very tasty cupcake.

The pie will be simple, but it will turn out very tasty. He has one secret. Instead of simple sugar you need to take powder, then the kneading will be tender, soft and tight.

Components:

1 tbsp. sah. powders; 100 gr. sl. oils; 1 tsp soda (quench with vinegar); 2 tbsp. flour; 200 ml kefir; 4 things. chickens eggs

Cooking algorithm:

1. I preheat the oven to 200 gr. temperature.
2. Sl. I take the butter out of the refrigerator in advance. I let it sit for 15 minutes in a warm place. The thing is that the softened product whips much easier.
3. Sow the flour into a bowl with a deep bottom. I'm sending it there too. powder I mix well.
4. I mix chickens. eggs, sl. butter and salt using a blender or mixer. I pour the mixture with thick foam into the flour, add soda, which I have already managed to extinguish with vinegar.
5. I add kefir and mix so that the mixture is homogeneous in composition. I pour the kefir dough into a cake pan and bake it in the oven. I bake the cupcake for 25 minutes.

Quick cake with vegetable oil and kefir

Such kefir baked goods will be very fluffy and tasty. The whole point is that the dough is ready to rise. oil rises by at least 1.5 times. Consider this fact when choosing a cake pan.

Components:

3 pcs. chickens eggs; 4/5 tbsp. rast. oils; 1 tbsp. sah. powders; 2.5 tbsp. flour; 1 tbsp. kefir; 11 gr. baking powder; vanilla.

Cooking algorithm:

1. I preheat the oven to 200 gr.
2. Mix sifted flour and sugar. powder, baking powder. I mix well.
3. I'm whipping chickens. egg and salt. Add flour, kefir and vegetable matter. oil. I stir so that the mixture has a homogeneous mass.
4. I pour the dough into the mold. Be sure to lubricate the plant. butter, put it in the oven and bake a delicious cake for 30 minutes.

Cupcake with glaze

This delicious cupcake is also called Brownie. Preparing a kefir pie is not at all difficult. Look at the photo, what an exciting deep chocolate color it has. And you should hear its aroma and feel the chocolate taste. Although this is all possible if you choose this recipe and prepare a delicious Brownie at home.

The recipe is simple, you don’t have to spend a lot of effort on baking, and the pie will turn out amazing!

Components:

1 pack baking powder; 1 tbsp. Sahara; salt; 4 tbsp cocoa; 3 pcs. chickens eggs; 70 gr. nuts; 100 gr. sl. oils; 170 ml kefir.

Ingredients for homemade glaze: 60 gr. sl. oils; 1 tbsp. cocoa; 4 tbsp sah. powders.

Cooking algorithm:

1. Sl. I take the butter out of the refrigerator in advance and let it sit warm for 15 minutes.
2. Mix dry ingredients. I sift the flour through a sieve into a large bowl. I add sugar, baking powder, cocoa and mix.
3. Using a mixer, I mix the chickens. egg, sl. oil, salt. Pour into the flour when the mixture forms a thick foam.
4. I pour in kefir. I stir the mass and put it in the smeared slurry. butter shape. I bake for 25 minutes at 200 degrees. in the oven.
5. The dessert is baking, it's time to prepare the glaze. Cocoa, sugar powder etc. I send the oil to the fire. I stir until the glaze becomes homogeneous. Remove from heat at the first bubbles.
6. I take out the dessert and put it on the plate. Let it cool and cover with glaze. I'm serving food to the table!

Classic multicooker cake

Baking muffins with kefir in a slow cooker is a pleasure. This quick recipe will definitely please every owner of this miracle device.

Components:

3 pcs. chickens eggs; 100 gr. Sahara; 12 gr. soda; 100 gr. sl. oils; 1 pack vanilla sugar; 240 gr. flour; 110 ml kefir.

Cooking algorithm:

1. I pour tbsp into a saucepan. water. I put it on the fire until it boils. Sl. I heat the oil in a water bath.
2. I add sugar to it. You need to wait until the crystals dissolve. I add kefir and mix tbsp.
3. Chicken I beat the eggs in a bowl with a mixer. I mix the sifted flour and soda with them.
4. Pour the egg-flour mixture into the kefir mixture. I bring in the van. sugar, mix with a spatula until the mass becomes homogeneous.
5. I coat the bowl with sl. oil I pour the dough into the bowl. I set the baking program on the multicooker for 45 minutes.
6. When the signal sounds, I turn the dessert over in the bowl and bake for another 20 minutes on the same program in the multicooker.
7. I let the cake sit for 30 minutes in the unplugged unit in the bowl. I put it on a dish and cut it into pieces.

As you can see, you don’t have to spend a lot of time and effort to prepare baked goods!

Cupcake with chocolate chips in a slow cooker

Recipes for baking in a slow cooker are becoming more and more popular among modern housewives, and therefore I decided that this method of preparing treats could also surprise you. In the pleasant sense of the word.

Components:

1 tbsp. kefir and the same amount of sugar; 1 pack vanillin; 5 gr. soda; 450 gr. flour; half a chocolate bar; 100 gr. sl. oils and 3 pcs. chickens eggs

Cooking algorithm:

1. I put it in a water bath. oil. I add sugar to it and pour in kefir. I stir until the mass becomes homogeneous.
2. I beat the chickens into the mass. Beat the eggs with a mixer until foam appears. Add sifted flour and soda. I haven’t stopped whisking all this time.
3. Pour the kefir mixture into the dough. Mix tbsp. I set the baking program on the multicooker for 60 minutes.
4. I let the cake sit for 30 minutes in the unplugged unit in the bowl. I put it on a dish, sprinkle it with chocolate chips and cut it into pieces to serve the dessert to the table.

Chocolate cake in a slow cooker

Components:

half a century rast. butter and cocoa; 1.5 tbsp. kefir; 500 gr. Sahara; 80 gr. flour; 3 pcs. chickens eggs; 3 gr. soda

Cooking algorithm:

1. I pour kefir into a bowl and dissolve the specified amount of soda in it.
2. I put the chickens into a bowl. beat the eggs with a mixer until foam appears.
3. I enter the plant. butter and cocoa into the chicken mixture. eggs, stirring constantly. Cocoa can form lumps, all of them must be excluded.
4. I add the dry ingredients (flour and sugar).
5. I coat the bowl with sl. oil I pour the dough into the bowl. I set the baking program on the multicooker for 90 minutes.
6. I take out the dessert and sprinkle it with sugar. powder. Also, as a decoration, you can take a chocolate bar, melt it in a water bath and pour the baked goods on top.

Citrus cake in a slow cooker

Components:

500 gr. flour; 20 gr. orange zest; 1 pack baking powder; 1 tbsp. Sahara; 100 gr. sl. oils; 1 tbsp. kefir; 2 pcs. chickens eggs

Cooking algorithm:

1. I wash the orange and remove the zest. This is very easy to do using a fine-sided grater.
2. I introduce the chickens into the bowl. eggs, add sugar, beat with a mixer until foam appears.
3. Sl. the butter needs to be softened and added to the egg mixture. I pour in kefir and add flour and baking powder. I knead the dough with a mixer. Add the zest and stir.
4. I pour the dough into the bowl. I bake it on the baking mode in the multicooker for an hour and a half. I leave the baked goods in the device for a while after the program ends.
5. When the dessert has cooled, you can take it out onto a plate.

Fruit and citrus cake baked in a slow cooker

Components:

5 gr. zest; 100 ml kefir; raisin; 3 pcs. apples; half st. Sahara; salt; 2 pcs. chickens eggs; 1.5 tbsp. flour; 1 pack baking powder.

Cooking algorithm:

1. Sl. I take the butter out of the refrigerator so that it becomes softer in the warmth.
2. I put the next butter in a bowl, mix with sugar. I add kefir and chicken. eggs.
3. I mix the sifted flour and salt and baking powder together and add them to the total mass. The dough will be thick and homogeneous in composition.
4. I pour hot water over the raisins. Let it sit for 10 minutes. I drain the water and place the raisins on a napkin to remove moisture.
5. I peel the apples, remove the seeds and cut them into cubes. Place in a bowl and sprinkle with flour.
6. I mix the zest, raisins and apples with the dough.
7. Pour the dough into a greased bowl. butter and sprinkled with semolina. I bake it on the baking mode in the multicooker for an hour and a half. I leave the baked goods in the device for 30 minutes after the program ends.
8. I take out the baked goods and cut them into triangles. That's all, you can brew coffee and have breakfast! Bon appetit!

Chocolate cherry cake in a slow cooker

Components:

3 gr. vanillin; 200 ml kefir; 80 gr. Sahara; 2 pcs. chickens eggs; 150 gr. cherries; 40 ml plant. oils; 240 gr. flour; 9 gr. soda and 50 gr. cocoa powder.

Cooking algorithm:

1. Mix flour and soda, cocoa powder, vanillin together in a bowl with a deep bottom.
2. I pour kefir and chicken into a bowl. eggs, vegetable butter and sugar. I beat with a whisk until the mixture becomes homogeneous in composition.
3. I add dry mass to the liquid mixture. I stir. I bring in cherries. The bones must be removed!
4. I pour the dough into the bowl of the device, be sure to lubricate the dough. oil container. I bake on the baking setting in the slow cooker for 45 minutes.
5. I put the baked goods on a plate. I use cherries to decorate the finished dessert. Before serving, you can cut it into triangular portions.

Zebra cupcake with kefir

Cupcakes such as Zebra attract the attention of children. The thing is that the baked goods have a unique two-color color. Cooking in a slow cooker.

Components:

9 gr. baking powder; 130 gr. margarine; 50 gr. cocoa powder; 300 gr. Sahara; 1 tbsp. kefir; 3 pcs. chickens eggs; 500 gr. flour.

Cooking algorithm:

1. I grease the multicooker bowl. oil I put the next butter in a bowl, grind with sugar.
2. I beat the chickens into the mass. eggs, kefir and mix well. Add flour and baking powder. I knead without lumps.
3. I divide the batch into 2 parts and put it in bowls. I add 1 tbsp. flour into one of them, and cocoa into the other.
4. I put two types of dough in turn, light and dark, into the bowl. I close the multicooker and bake for an hour and a half on the baking mode.
5. I take out the finished dessert and decorate it. powder.

I advise you to try eating it with cold drinks. Bon appetit!

• Delicious desserts should be prepared with cinnamon or vanilla to make them even more flavorful.
• You can add cocoa powder or a melted bar to the dough for a cake with chocolate.
• You need to be careful with soda. Add as much as the recipe indicates, no more. Excess may cause the taste and structure of baked goods to be spoiled.
• When baking muffins in a slow cooker, know that you need to preheat the bowl before adding the dough.
• Complete the muffins with candied fruits, nuts, and dried fruits. This will make the baked goods taste even better.
• Kefir can be replaced with sour milk or yogurt.

Make delicious cupcakes at home more often, your loved ones will be very happy! I hope that my tips, and the entire article, were useful to you.

When it comes to decorating baked goods, I advise you to use your imagination and rely on your taste preferences, in which case you will get the perfect treat for the whole family and guests, which you won’t be ashamed to put even on the holiday table!

Good luck to everyone in the culinary field!

My video recipe

Kefir cupcake without any hesitation, it can be classified as a tasty, simple, without any extra frills, homemade baked goods for tea drinking with friends or family. There is something homey and cozy about the word “cupcake”. It’s not for nothing that in many countries around the world, cupcakes have been and even remain a mandatory attribute of family holidays and celebrations. The popularity of cupcakes in different cuisines of the world is clearly evidenced by the large number of different recipes.

Among housewives, cupcakes made with sour cream, cottage cheese, kefir, butter, yogurt, milk, and so on are popular. And what’s most interesting is that based on the above ingredients, they have doughs that are completely different in structure and taste. Personally, I really like crumbly and at the same time moist muffins, moderately fatty and not lean.

And even if you have your own proven and favorite cupcake recipe, there is always the opportunity to modify it a little. For example, you can give it a completely different look not only by changing the baking dish, but also by changing the dough filling or decorating the cupcake.

Today I want to show you how to cook a quick and tasty kefir cake with raisins step by step.

Ingredients:

• Kefir - 1 glass,
• Sugar - 1 glass,
• Eggs - 2 pcs.,
• Baking powder - 1 sachet,
• Butter - 100 gr.,
• Raisins - 50-70 gr.,
• Vanillin - 1 sachet,
• Wheat flour - 2.5 cups

Kefir cupcake - recipe

Cut the softened butter into cubes in a small bowl. Melt it in the microwave or in a water bath. Let cool.

Place the required amount of raisins in the salad bowl. Pour boiling water over it and leave to steep for 10 minutes.

Pour kefir into the bowl in which you will prepare the cake dough.

Add sugar to it.

Add eggs to these products.

Using a whisk or mixer, beat all dough ingredients into a homogeneous mass. To make the cake fluffy, add baking powder.

If you don't have it, just quench a teaspoon of baking soda with vinegar. For flavor, add a packet of vanillin or vanilla sugar.

Pour in the previously prepared butter.

Mix the kefir dough for the cake. Sift the flour through a sieve or a special cup with a wire rack.

Mix the dough with a whisk until there are no large lumps of flour. Drain the raisins in a colander. Place it in a bowl with flour and roll it in it. Place raisins breaded in flour into the dough. This simple procedure allows the raisins to be better distributed throughout the dough. Mix the dough.

To prevent the cake from sticking to the sides and bottom of the pan during baking, be sure to grease it with a piece of butter or a small amount of sunflower oil. I would like to immediately note that it is most convenient to use silicone molds for making cupcakes. Fortunately, the choice of forms in stores is now quite large and extensive. If you wish, you can put the finished dough not in one mold, but in small molds. In any case, the pans need to be filled about halfway with batter as the cake(s) need to expand in size.

Place the mold with the cake in the oven, heated to 180C. Bake kefir cake in the oven for 20-25 minutes on the middle shelf. The finished kefir cake with raisins should rise twice and at the same time move slightly away from the walls of the pan. But before you remove the cake from the pan, check its readiness with a wooden skewer. It should be dry when removed from the cake.

Remove the finished kefir cake from the mold and place it on a plate. Decorate as you wish. It can be either just powdered sugar, or protein glaze, milk fudge, or melted chocolate. Once the cake is decorated, keep it in the refrigerator to allow the frosting to set before serving with tea or coffee. As you can see, making kefir cake at home is very simple. I will be glad if this kefir cake recipe is useful to you. It turns out no less tasty.

Kefir cupcake. Photo