Salad chicken fillet corn eggs. Corn and chicken salad

Published: 08/06/2016
Posted by: julia123
Calories: Not specified
Cooking time: Not specified

You know, for all the holidays I always prepare my favorite salad with chicken, corn and egg. The recipe with photos will help you prepare it step by step. It is very interesting because it is quite easy to prepare, but despite this, its taste is literally “royal”. At the holiday table, this salad always causes a great sensation and therefore, I always prepare this appetizer in large quantities.
If you are one of those people who are used to preparing economical, inexpensive dishes, then this salad can easily be classified as one of those. For example, you can cook soup with chicken thigh. You can take this very ham out of the soup and come up with such an original, tasty and economical salad.
In addition, if you prefer beautifully decorated dishes, you can cook. After all, with the help of canned corn, and for example, the most common carrots, you can give the finished salad an original look. Therefore, everything is in your hands! Cook with us, and most importantly, have fun!

Required components:
- 1 chicken leg,
- half a can of corn,
- mayonnaise,
- 3-5 chicken eggs.

Step-by-step recipe with photos:

Wash the chicken leg, fill it with water, add salt and bay leaf. Boil until done.
Cool the boiled meat, remove the skin and remove the bones. Chop it and put it in a bowl.

Open a can of canned corn with a special opener.
Place half a can of corn on top of the sliced meat.

Boil chicken eggs, peel the shells. Slice them and place them on top of the corn.

Add the mayonnaise you are used to using to the ingredients.

Toss the salad with chicken and corn, transfer it to a beautiful platter and serve.

You can also use greens to decorate the salad.

Chicken meat can be classified as dietary. It contains a minimum of fat, but at the same time it remains quite filling and nutritious. Due to these qualities, it is widely used in cooking. Not only soups and main courses are prepared with this meat, but also many cold appetizers, for example, salad with corn, mushrooms and chicken. It goes well with almost all products, and accordingly there are a huge number of variations of such dishes. This article will talk about chicken - amazing and vibrant dishes worthy of being at the head of the table.

The salad with corn and chicken breast gets its pleasant spice from canned cucumbers. The corn and chicken salad turns out to be nutritious because it also uses potatoes in addition to chicken. Everything about it seems simple and ordinary, but the taste in the end is simply extraordinary. Despite the fact that it is chicken, even on the holiday table it will look rich and attractive.

Required components:

250 gr. chicken breast;
250 gr. corn from a jar;
200 gr. potatoes;
2 medium-sized canned cucumbers;
30 gr. greenery;
2 gr. salt;
4 gr. pepper

Chicken breast and corn salad recipe:

Place the cucumbers on a board and cut them into small cubes with a knife and squeeze a little of the marinade with your hands.
Open the jar of corn and throw all its contents into a colander, strain the marinade.
The potatoes are washed with a brush and placed in a saucepan in which they are boiled; upon completion of cooking, be sure to rinse them with cold water, cool, remove the skin, and cut into small cubes.
Place the chicken in another saucepan, add water and boil for about thirty minutes. This time period will be enough for her to cook. After this, cool in the broth and cut into small cubes with a knife.
The greens are washed and chopped finely.
Pour all the products prepared for this moment into a salad bowl, add salt and pepper.
Pour mayonnaise over everything and mix.
Decorate with sprigs of greenery or small slices of cucumber.

Tip: to make the chicken meat more flavorful, it is recommended to add spices during the cooking process. This could be bay leaf, pepper, oregano. Each housewife can choose the spices that she likes.

Salad with corn, chicken and pineapple

One of the latest fashion trends in the culinary field is the addition of pineapple to salads. It is no longer a secret that this exotic fruit goes perfectly with chicken. Due to this, they are trying to use it more and more often in dishes where chicken is among the main ingredients. These chicken ones turn out to be quite unusual, with a pleasant sweetness and mysterious spiciness.

Necessary ingredients for corn, pineapple, chicken salad:

400 gr. chicken fillet;
2 large eggs;
400 gr. corn in a jar;
400 gr. pineapple in a jar;
50 gr. olives;
30 gr. green onions;
120 8g. mayonnaise.

Corn and chicken salad recipe:

Place the eggs in a saucepan, add water and boil for no more than twelve minutes after the water boils. After this time, the boiling water is drained and cold water is poured in, in which it is cooled. After this, they clean it, cut the whites into cubes, and grate the yolks.
The chicken fillet is placed in a saucepan filled with water and boiled, then cooled in the broth and cut into not very small cubes.
Drain all the liquid from the jars of corn and pineapple.
Pineapple rings are cut into cubes on a board.
Olives are cut into rings.
The onion is washed and finely chopped with a knife.
Pour all the ingredients into a salad bowl and pour over plenty of mayonnaise, mix everything with a spoon.
Place the salad in portioned forms.

Tip: To make the taste even more original and non-standard, you can include garlic in the composition. In addition to taste, it will also give a spicy aroma.

Salad with canned corn and chicken

Most people associate the word itself with a cold appetizer. In fact, this snack does not necessarily have to be cold. There is far more than one variation of salads, which are usually served hot or warm. The peculiarity of this is that it can act not only as an addition to side dishes, but also be an independent, self-sufficient dish. You can safely cook it for dinner and be sure that no one will go hungry.

Required components:

350 gr. chicken meat;
150 gr. corn from a jar;
150 gr. peas in a jar;
100 gr. dairy cream;
10 gr. honey;
10 gr. lemon juice;
1 sweet pepper;
100 gr. long grain rice;
50 gr. lettuce leaves;
20 gr. soy sauce;
1 large carrot;
2 gr. salt;
5 gr. ginger roots;
20 gr. butter

Salad with corn and chicken fillet:

Using a brush, wash the carrots, place them in a saucepan and boil. Afterwards it is cooled and cleaned, cut into small pieces.
Place the peas and corn in a regular colander and dry.
Pour peas and carrots into one saucepan, pour cream over them, sprinkle with salt and pepper, and mix thoroughly.
Place the saucepan on the fire and heat for about ten minutes, remembering to stir from time to time. After this time, set the saucepan aside and cover with a lid.
The chicken meat is washed, skinned, separated from the bones and cut into several pieces.
The ginger root is peeled and grated using the finest grater.
Pour soy sauce, honey, lemon juice into a bowl and add chopped ginger root, mix everything vigorously.
This marinade is poured over the prepared chicken and left to cool for an hour.
The rice is washed, boiled with salt until fully cooked and washed again.
The pepper is washed, cut in half, the seed capsule and white partitions are removed, and the pulp is cut into small pieces.
When an hour has passed, the chicken meat is placed in a frying pan, oil is added and fried on all sides.
After the meat has cooled, it is cut into small pieces with a knife.
All prepared products are placed in a salad bowl.
Pour the sauce with vegetables over everything, which is still warm in the saucepan.
While the dish has not cooled down, serve immediately.

Tip: This salad should be served immediately after cooking. When cold, it is no longer so impressive, and heating it is highly not recommended - the impression from it will not be the same.

Salads with corn and chicken fillet

The combination of products simply cannot be called ordinary, but this is what is most attractive in this salad. Thanks to the pasta, it turns out to be very filling, capable of not only satisfying your appetite, but also lifting your mood on a gloomy day. You should definitely try this dish, especially since the costs for all the products used in it will be minimal.

Required components:

200 gr. chicken fillet;
200 gr. pasta;
20 gr. green onions;
1 bell pepper;
20 gr. butter;
80 gr. mayonnaise;
350 gr. corn from a jar;
4 gr. pepper

Corn and chicken salad recipe:

The chicken fillet must be boiled and cooled in the broth. Then they just put it on a board and cut it into small pieces with a knife.
The pasta is poured into boiling salted water and boiled in it, but under no circumstances is it digested. Then they are drained in a colander, butter is added to them and cooled.
The bell pepper is washed, cut, all seeds are removed, the veins are cut out, and cut into small cubes on a board.
The onion is washed and finely chopped.
The corn is simply placed in a colander, where it is dried.
All the ingredients are poured into a salad bowl, sprinkled with pepper, poured with mayonnaise and mixed with a spoon.

Salad with corn and smoked chicken

Incredible, impossible to ignore. All the vegetables in it have an amazing aroma, which is perfectly emphasized by the smoked chicken. This is an incredibly colorful dish that you can’t take your eyes off. It is quite light, not at all burdensome, but also filling at the same time, which is clearly an advantage.

Required components:

300 gr. smoked chicken;
1 large cucumber;
1 large and dense tomato;
1 bell pepper;
100 gr. corn from a jar;
80 gr. mayonnaise;
2 gr. salt;
4 gr. pepper;
20 gr. dill.

Preparation step by step:

The cucumbers are immediately washed, the skin is peeled off if necessary and cut into thin strips, the juice is squeezed out, otherwise the salad will be watery.
Remove the skin from the chicken, separate it from the bones and cut it into strips on a board using a knife. Next, put it on a heated frying pan and cook with the addition of a small amount of vegetable oil and spices.
Wash and wipe the tomatoes, cut them into small cubes.
Wash the bell pepper and cut it, remove all the seeds inside and cut off the veins. After such preparation, cut into small pieces.
The dill is washed and placed on a board, finely chopped with a knife.
Pour the corn from the jar into a colander and strain the marinade.
Everything is immediately poured into the salad bowl and the food is added with salt and pepper.
Add mayonnaise to them and simply mix with a spoon.

Salads with corn and beans and chicken can be very diverse, hot and cold, simple and exotic, light and satisfying, but they are all very tasty. No matter what products are used in them, no matter what the housewives invent, one thing is clear: their taste simply cannot be spoiled, since this meat is absolutely not capricious and feels good in any company, be it pasta or pineapples. Corn is simply perfect in all cases. It is she who adds bright sunny colors and amazing delicate flavor notes. These salads will surely take root in any family, because even children are partial to both chicken and corn. That’s why the corn and chicken and egg salad will be eaten by both cheeks by absolutely everyone in the household, young and old, and will immediately ask for more.

Chicken and corn salad always turns out tender and tasty, and the variety of recipes using these products allows you to prepare a dish for any occasion. It is better to take skinless chicken breast as the main component - it is rich in healthy protein and contains few calories.

A light but satisfying salad with a refreshing cucumber note.

Chicken and corn salad has a nice flavor profile.

Required Products:

400 g chicken meat;
4 fresh cucumbers;
4 eggs;
300 g canned corn;
200 g low-calorie mayonnaise;
2 g salt.

Cooking steps.

The chicken is placed in boiling water and cooked for 40 minutes.
The cooled meat is cut into squares.
Peel and cut the cucumbers into cubes (young ones can be used with the peel).
The eggs are crushed on a medium grater.
Liquid is drained from a can of corn.
The prepared products are mixed, salted, seasoned with mayonnaise and served immediately.

Light and tender salad with pineapples

A salad with chicken, corn and pineapples looks very impressive on a holiday table, and its sweet and sour taste goes perfectly with white wine. The low calorie content of the dish allows it to be included in the diet.

List of ingredients:

2 boiled chicken breasts;
340 g canned pineapple pieces;
1 lemon;
150 g corn from a can;
three tablespoons of low-fat sour cream;
salt and black pepper to taste.

Cooking technology.

The chicken is cut into neat cubes.
Pineapple pieces are poured with the juice of a whole lemon and left for 15 minutes.
In a salad bowl, combine meat, acidified pineapple and corn without liquid.
The dish is salted, peppered, sprinkled with sour cream and laid out on plates.

Salad with chicken, corn and cheese

This quick-to-prepare and very appetizing dish is suitable for both an everyday snack and as a holiday snack.

The salad looks original on the holiday table.

Compound:

400 g boiled chicken breast;
340 g corn from a can;
3 pickled cucumbers;
1 carrot;
150 g Dutch cheese;
200 g mayonnaise;
salt and pepper.

Cooking method.

The chicken is cut into small pieces and transferred to a salad bowl.
Add corn, after draining the liquid.
The cucumbers are dried on a napkin, finely chopped and placed in a salad bowl.
Add grated fresh carrots.
The salad is sprinkled with grated cheese, salt, pepper and seasoned with mayonnaise.

We supplement the recipe with mushrooms

The combination of chicken and pickled mushrooms, complemented by corn, will please the most picky gourmet.

Required components:

400 g boiled chicken;
150 g pickled champignons;
1 small onion;
100 g each of sour cream and mayonnaise;
20 ml vegetable oil;
salt as desired.

Step by step recipe.

The mushrooms are washed from the marinade and fried in oil along with chopped onions for 3 minutes.
The corn is taken out of the jar.
The chicken is cut into small slices.
The products are combined in a salad bowl and salted if necessary.
Salad with chicken and mushrooms is dressed with sour cream and mayonnaise sauce.

Salad with smoked chicken, croutons and corn

The successful combination of spicy meat, spicy croutons and juicy vegetables makes this dish incredibly tasty.

Perfect for an evening dinner!

Required:

400 g smoked chicken;
half a loaf (stale);
2 garlic cloves;
40 ml olive oil;
340 g canned corn;
1 bell pepper;
1 large fresh cucumber;
250 g mayonnaise;
ground black pepper;
salt.

Cooking steps.

The loaf is cut into cubes.
Chop the garlic very finely, salt it and leave for 15 minutes to release the juice.
The bread is mixed with garlic and olive oil, and then baked at 180°C for 12 minutes until an appetizing crust appears.
The chicken is freed from skin and bones and finely chopped.
Cucumber and pepper are cut into small cubes.
All chopped ingredients are combined in a large salad bowl, supplemented with corn without liquid, sprinkled with salt, black pepper and seasoned with mayonnaise.

Hot snack option

A savory dish with an original taste will allow you to have a quick snack and warm up on the coldest day.

Grocery list:

600 g chicken meat;
1 carrot;
100 g frozen green peas;
200 g corn from a can;
100 ml cream 30% fat;
4 lettuce leaves;
half a lemon;
40 ml soy sauce;
20 ml liquid honey;
5 g grated ginger root;
20 ml oil for frying.

Sequencing.

Combine ginger, honey, squeezed lemon juice and soy sauce. A third of the marinade is put in the refrigerator.
Raw chicken is cut into large pieces and marinated in the resulting mixture for 1 hour.
The carrots are boiled until soft, cut into strips and placed in a saucepan along with the peas. Vegetables are poured with cream and simmered for 10 minutes. Afterwards, they are kept under the lid so that they do not cool down.
The marinated meat is cut into smaller pieces and fried in oil.
Lettuce leaves are placed at the bottom of the dish, stewed vegetables are placed on top, then hot fried chicken is laid out.
Everything is sprinkled with corn and poured with the infused marinade from the refrigerator.

Cooking in layers

A bright layered salad always looks festive. To carefully assemble even layers of components of very different consistencies, you can use a springform baking pan or a plastic bottle cut on both sides.

A bright and colorful salad will delight all guests!

Ingredients:

350 g boiled chicken fillet;
300 g fresh champignons;
340 g canned corn grains;
2 hard-boiled eggs;
1 onion;
1 boiled carrot;
60 ml vegetable oil;
150 g salad mayonnaise.

Cooking stages.

Mushrooms are cut into thin slices and fried in oil.
Finely chop or grate carrots and onions. Vegetables are fried until golden brown along with champignons.
The chicken is separated into small pieces by hand.
Eggs are cut into smaller cubes.
Carrots are cut into strips.
The liquid is drained from the corn.
The salad is assembled in the following order: mushrooms with onions, carrots, chicken, eggs and corn. Each layer is thinly coated with mayonnaise.
Before serving, keep the salad in the refrigerator for at least an hour so that all its layers are saturated with juices and sauce.

For those who are on a diet - with apples

This salad contains only low-calorie foods, so it can be safely served to even the most picky people losing weight.

Compound:

300 g boiled chicken breast;
300 g canned corn;
2 small sweet and sour apples;
3 hard-boiled eggs;
40 ml olive oil;
half a lemon;
5 ml apple cider vinegar;
salt to taste.

Procedure.

Eggs are mashed with a fork.
The breast is cut into cubes.
Peel the apples and remove the cores. The fruits are grated on a coarse grater.
For the sauce, mix oil, lemon juice, vinegar and salt.
The crushed ingredients are combined, poured over the sauce, topped with corn and served immediately.

Spicy salad with Korean carrots

The aroma of Korean carrots instantly transforms a classic salad into a delicious new dish.

The combination of taste and presentation of the salad guarantees the culinary delight of your family and friends.

Required components:

350 g boiled chicken;
250 g canned corn;
150 g Korean carrots;
40 ml soy sauce;
2 sprigs of mint and basil;
1 clove of garlic;
5 g chopped ginger;
40 ml sunflower oil;
20 ml lemon juice;
10 g brown sugar;
1 g paprika.

Recipe.

The chicken is cut into long pieces. They are sprinkled with salt, paprika and fried in oil for 5 minutes.
Place the carrots in a sieve to drain the marinade, and then cut into shorter strips.
Mint and basil are finely chopped, poured with lemon juice and soy sauce, covered with ginger and sugar. Add crushed garlic.
Chicken, carrots and corn (without liquid) are mixed and the finished culinary masterpiece is seasoned with spicy sauce.

Egg Pancake Recipe

Instead of boiled eggs, this salad uses an unusually prepared omelet. The original design allows you to place the dish on the holiday table or use it to diversify your Saturday breakfast with your family.

You will need:

200 g boiled chicken;
150 g corn grains;
150 g parmesan;
1 fresh cucumber;
3 raw eggs;
100 ml milk;
20 g flour;
50 g mayonnaise;
dill, parsley;
lettuce leaves;
salt, pepper to taste;
oil for frying.

Cooking stages.

Dill and parsley are finely chopped.
Beat the eggs with a whisk, add milk and sifted flour and stir again.
Some of the greens are placed in the resulting mass.
Prepare 3 thin omelettes using a small amount of oil.
Each omelette is cooled, rolled into a tube and cut into pieces 2 cm wide.
Cucumber and meat are cut into cubes.
The cheese is grated on a medium grater.
Place some of the egg rolls on the bottom of the dish.
Add the remaining ingredients and salt, pepper and season with mayonnaise.
The salad is topped with corn and leftover scrambled eggs.

By adding boiled chicken and canned corn with other ingredients and sauce, you can quickly prepare a tasty, juicy, satisfying dish for every day or a savory, original appetizer for a special occasion.

Olga Dekker

Salad with corn and chicken breast - easy to prepare, eat with pleasure

Hello, my dear readers!

5 rules of proper nutrition from Olga Dekker

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Would a salad with corn and chicken breast surprise you? How many of them have probably been on your table!

But my salad has three big advantages! :)

First of all, it is incredibly delicious! You should see how joyfully my family and friends eat it! Sometimes it’s even a shame for the main dish, to which the salad was only supposed to be an addition! :)

Secondly, it seems to be specially created to improve your figure and improve your health. I guarantee that with him your wonderful transformations will not keep you waiting!

Thirdly, I will tell you about a special trick! ;) With it, you can instantly turn the familiar taste of chicken salad into a very interesting and unusual one!

And for greater clarity, I have prepared a video for you on how to prepare this miracle salad! You will find it a little lower in the recipe. :)

I'm very interested to know if you like the video recipe? Write your opinion in the comments, please. For now let's...

Let's turn on the music :)

With a beautiful video and the wonderful song Katie Melua - If You Were A Sailboat, it will be much more pleasant for us to cook, right? :)

I think we can now start with the step-by-step recipe. But you understand that we need something?..

What exactly? Yes, we need to check the grocery list! :)

Products:

And now you will see that my salad has one more advantage! It is very easy to prepare. And, as always, a recipe with photos will help us :)

Recipe:

Although, like all similar dishes, chicken breast and corn salad will only benefit if it stays in the refrigerator for a while.

Maybe you prefer to be shown as well as told? :)

Very well! Here he is...

Video recipe:

You'll soon see that the salad tastes amazingly good! In the meantime, you can find out about its BJU and calorie content :)

Calories love counting

100 grams of today's dish contains 81.28 kcal!

Protein - 9.79 g;
Fat - 2.78 g;
Carbohydrates - 3.8 g;

Not bad, right? :)

Prepare more chicken-corn salad - your guests will definitely ask for more!..

To accompany such a dish, you need to take something equally tasty and healthy!

The best combinations

For example, I suggest trying it together

or with .

And if you are interested in the second course, then you can’t think of anything better! :)

But you can come up with tons of options for such a salad! :)

Space for creativity

The most popular additives are pineapple and cheese like feta cheese and Adyghe cheese.

Red onions - because they are sweeter - are also in demand.
There is a variation of this dish with cabbage - white or Peking cabbage.
Seafood is also added - mussels or shrimp.
Crab sticks are also a culinary leader. But please make sure they are of good quality!

Chicken salad with tomatoes and beans turns out very tasty. Avocado and various nuts will also be an interesting combination, don’t you agree? :)

And, of course, mushrooms - where would we be without them? Honey mushrooms or white ones are especially good here :)

Little tricks

This is all great, but I promised to tell you about a simple trick that will improve the taste! Remember?

You just need to take some fresh sweet corn on the cob and grill it. And then cut the grains from the finished cobs. The salad will be much tastier with them. :)

Try different options

Simply changing one or two ingredients will give you a slightly different dish every time! Be sure to write to me about your impressions. :)

And be sure to share similar recipes. I will be very glad! :)